Monday, January 28, 2019

Sleep, baby, lsleep



Winter always finds me wanting to hibernate. A part of my brain follows the skunks, bees, and chipmunks underground to join them, sleepily, in their places of refuge. I chalk it up to being born on Groundhog’s Day. Every year on February 2 I tried in vain to convince my parents that I had seen my shadow first thing on my birthday and needed to crawl back under my sheets.

I’m not sad in the winter months; no melancholy takes hold to darken my soul. It’s more that a portion of my brain and personality power down for a bit. The words don’t come as quickly and there is less hop to my walk. My mind cannot override the siren’s call of the setting sun as it, too, seems to prefer more sleep in these months, choosing to give the moon its fair time to shine.

I’m trying to decide whether to chastise or congratulate myself for falling victim to this predictable rhythm. When, exactly, does self-compassion turn to self-indulgence? Where is the line between self-care and selfishness, or even laziness? Am I being self-aware? Or excusing what may be a lack of fortitude?

For certain we could call it “mild seasonal affective disorder.” But is that necessarily bad? Were it more severe, antidepressants or uv lamps may be prescribed. I could quickly call it a “defect” and either give into it or fight it valiantly with a regiment that doubtlessly would include a strict diet and plenty of exercise. Either path easily leads to a sense of shame for being defective or lacking strength. The all-American way is to see fragility as a weakness and strength as...well...that one is self-explanatory.

But moments of fragility are fundamental to human nature. We congratulate a widow for being “strong” when she doesn’t display her grief and say “she isn’t doing well” when she cries openly. We deem the fragility of grief as a weakness that must be combated as surely as should be a failure to say “no” to that second donut in the office break room.

Perhaps my fragility in winter is essential to my hyper-productivity the rest of the year? March to November, I am a workhorse, able to knock out a double-share of work in a day. But December to February, I find the legs of my brain mired in mud. There is never enough sleep or rest. My productivity drops, not failing, only slowing. I always push through the sluggishness in December because Christmas is my favorite holiday season and, with three children, there is more fun to be had than jingles in a bell.

This year, my dear husband recommended we go to the mall on December 26. The poor man had no way of knowing what wrath would befall him for such a suggestion. Admittedly, I’m very good at masking my exhaustion and exasperation. I informed him that never again is he allowed to mention plans for December 26 as that is the day in the holiday season that keeps my feet moving. It is my day to crash and burn. The wrapping paper may lay where it falls and the remnants of Santa’s cookies may stay on the coffee table, crumbs and all, with his half-empty can of Coke. (Y’all, we take Coca-Cola seriously in this Georgia household and Santa will be most disappointed if he finds milk instead of “the real thing” on Christmas Eve. How else can he find the strength to push through his fatigue to put 4,000 stickers on that Hot Wheels garage?)

Animals hibernate to conserve energy during the winter months so that, come spring, life can take hold of them and run them ragged for the next eight months. I like being run ragged by life. I like being over-scheduled in the sunny months, running headlong into adventure and joy. I like the feeling of being tackled by the sun in the middle of a field, demanding that I glory in its rays before jumping up again to take on the next big thing.

But not right now, not in these short, last days of January, when it may be 50 degrees today but tomorrow won’t see much above freezing, promising to turn the rain to ice, laying a solid foundation for the snow to follow. Today I think I’ll glory in the sleepiness of my cells, tuning in to the microscopic lullaby my body seems to sing, making my mind drift in and out of attention.

Sleep, baby, sleep,
Our cottage vale is deep:
The little lamb is on the green,
With woolly fleece so soft and clean--
Sleep, baby, sleep.

Sleep, baby, sleep,
Down where the woodbines creep;
Be always like the lamb so mild,
A kind, and sweet, and gentle child.
Sleep, baby, sleep.

“Sleep, baby, sleep.” The lambs have not yet arrived around these parts but I feel the sway of the cradle, all the same, and lulling of a momma’s praise. Sleep, baby, sleep, for yesterday demanded much and tomorrow is wide open. Sleep, baby, sleep.

May you grant yourselves freedom in your own moments of fragility. May you lay down to rest when your body beckons, free of shame and guilt. There is, indeed, strength in fragility, for it is in those moments when we find our souls both purged and restored.

The Inadequacy of Gratitude




Some gifts defy any expression of gratitude. There is the collection of psalms that belonged to a friend’s grandfather, a family heirloom that she chose to give to me instead of passing on because I spoke to her once about the beauty of the Psalter. Then there was the presentation of my grandmother’s cookbook to me, taped together by my grandmother herself, a gift from my aunts and cousins after she died. They entrusted this sacred family text to me because of my equal love for the kitchen. When our first daughter was born, a little girl in our church handed me her beloved and worn copy of the children’s book “Hug!” Her mother explained that it was her favorite and she wanted my baby to have something she knew she would love and cherish.

After the first of the year, a friend popped his head in my office to ask if I had a second. I welcomed him with a hug and it was then that I noticed a strangely shaped, natural cotton sack in his hand. He said he had something for me, if I wanted it. He said it had been resting in its sack for years and he was a firm believer that if you didn’t use something after a time, you should give it up. He said he wanted me to have it; “My favorite Mary for my favorite Mary,” were his words.

I slipped the item out of its protective case and we unrolled it together. Stitch by stitch, button by button, we opened a hand-stitched quilted hanging of the Mother Mary with Baby Jesus in her lap. Actually, he isn’t sitting on her so much as sitting in her, as though, somehow, he is still a part of her womb, still comforted and nurtured by her in a fundamental way.

Words failed me. I looked at him in disbelief and told him he could not give this to me. It is a magnificent piece of art and I argued with him that surely he wanted to keep it. He gave me his most patient and characteristically generous smile, insisting that he could, indeed, give it to me and that he was. He felt called to pass it on to me and my husband, knowing it would find a good home with us, however we chose to use it. All I could do was hug him and utter the horrifically insufficient words, “Thank you.”

As soon as my husband got home, I eagerly handed him the tapestry back in its sack so we could unwind it together. He was equally overcome by the beauty and generosity of the gift, leaving immediately to buy the hardware necessary to hang it in our living room. Upon his return, he pulled the Christmas tree away from the wall and went to work. He would not be satisfied until Mary and Child took their proper place, a place that seemed destined for them on our wall.

Today, I can see it in the weak afternoon light, illumined by the little bit of sun that has filtered its way through the cloudy sky. The Christmas tree is back in its place of hibernation in our basement and my view of Mary and Child is entirely unencumbered.

She is love. She is the love Mary had for Jesus. She is the love of hands that carefully stitched every slip of fabric, every button, every embellishment in place. And she is the love of the friendship and kinship that brought her to be a part of our family. I look at her and warmth rises from my belly, up into my throat. If I stare at her too long, I risk feeling the wetness of warm tears on my cheeks, each one a small offering of thanksgiving for the breadth, depth, and ineffability of love.

In the weakest of words but with the warmest of hearts, may we lift our “thank yous” to God for one another, for the gifts of relationships, and for the beauty of art that can render us immobile with gratitude.

Tuesday, January 15, 2019

Coming Out of the Christmas Haze: Favorite Recipes from the Season


Hey, Friends!
My apologies for being out of touch for so long. Cooking, dinners, parties, family, friends, more food, more cooking, and a few church services here and there, all filled my past month to overflowing in the best of ways. I have several essays in the works  but, for now, want to share with you our favorite recipes from the Christmas season. Below are links to the ones we loved with my notes.
I hope you're either enjoying your kitchen or spending plenty of time with someone who does. The winter months have me craving comfort food and wishing I could hibernate with the bears. This fall I made two large batches of Brunswick stew with leftover barbequed pork and roasted chicken. The containers in the freezer will soon call my name, demanding to be warmed in the crock pot and eaten with fresh cornbread.
Speaking of cornbread, at one of our holiday dinner parties, a guest brought cornbread Madeleines. She used a recipe for slightly sweet cornbread and baked it in a Madeleine pan instead of a round cast iron pan. They were wonderful! It reminded me of cornbread baked in pans with hollows shaped like little corn cobs. But the Madeleines had the perfect depth and light crunch to them, unlike the little corn shaped pieces. I haven't tried this trick yet myself, but you better believe it's on my list.
Now to the recipes!

Alton Brown's City Ham: We have made this one several times over the years and seem to come back to it again and again. The mustard and ginger snaps give it the most wonderful flavor and the pan drippings are delicious! Even though I'm a fan of whiskey and bourbon, I don't find that it adds much to this recipe, so leave it off if you like or don't have any around.  https://www.foodnetwork.com/recipes/alton-brown/city-ham-recipe-2013153
A note about kitchen hardware: A couple of Christmases ago, I asked Derek for a counter top roaster. It was when we were living in a smaller house and I still was working in my "two butt" kitchen (see the old post on my blog). I have used the heck out of the thing! It cooks this ham perfectly and roasted chickens and turkeys come out beautifully. It's more efficient than my regular oven and keeps my oven free for side dishes and bread. Sometimes new hardware gets used once and then is forgotten, but this one has been a great addition to our kitchen. Here's the one we own: https://www.amazon.com/Oster-CKSTRS23-SB-Roaster-22-Qt-Stainless/dp/B00CQLJESK/ref=sr_1_1?ie=UTF8&qid=1547604425&sr=8-1&keywords=oster+roaster+oven+22+quart
Spritz Cookies: There are two recipes that I have to make or it doesn't feel like Christmas: Spritz cookies and crock pot candy (recipe below). You have to have a cookie press to make these. I have the one my lovely mother-in-law handed down to me as well as a newer one that uses a trigger rather than the traditional screw mechanism to press the dough through the plates and onto the cookie sheet. The great thing is that these cookies last for weeks in the cookie jar. The kids can sprinkle the colored sugar or Christmas jimmies on top. https://www.a-kitchen-addiction.com/classic-spritz-cookies/?cn-reloaded=1
Crock Pot Candy: My family would revolt if I didn't make at least two batches of this candy over the holidays. I received the recipe from our former neighbor after she gave us some and I then begged her for it. It is very easy and very tasty.
1 jar salted dry roasted peanuts (I buy the store brand. No need to be too fancy)
1 bag chocolate chips (I do get the Nestle's here because they melt well)
1 block white almond bark
1 block German chocolate in the green wrapper
Dump all ingredients in your crock pot in the above order. Turn crock pot on low and let cook for about two hours, until the chocolate is melted but not burned. Remove the lid from the crock pot, turn it off, and stir everything very well. Cover your counters with wax paper (you may want to put kitchen towels under the wax paper to make a barrier between the paper and your counter; the chocolate will be hot). Drop the mix by the spoonful on the paper and allow to cool and harden before peeling  from the paper and storing. Some people like to drop clumps into little papers. It looks nice this way but we tend to like the dropped pieces better. You'll end up with some larger and some smaller pieces. I tend to go for the thinner pieces with fewer peanuts. Somehow the salt from the peanuts collects in the chocolate of this small shards

Mashed Turnips with Crispy Shallots: I wasn't sure about this recipe when I chose it but I was looking for a comforting yet different side for a dinner. The hardest part of this recipe was getting the shallots crispy. The rest of it was a piece of cake and I was surprised how much people loved it! Another bonus was that it kept well. I made it several hours ahead of time and then warmed it before dinner. I like an easy side that is tasty and convenient. I'm keeping this one for future meals. https://www.foodnetwork.com/recipes/ina-garten/mashed-yellow-turnips-with-crispy-shallots-recipe-1944741
Chocolate Pavlova: If you have stayed with me to this point, you will not be disappointed! I made this for Christmas Eve and it was out of this world, a nice counter part to the walnut cake I had bought from my cake lady (And if you don't have a cake lady, get you one! Tory at Victoria's Sweet Treats in Toccoa GA is my go-to.). I traded out the raspberries for fresh pomegranate seeds because I like pomegranate better and it felt more festive. Another slight change I made was using dark chocolate balsamic vinegar from Leaning Ladder in Woodstock GA. They have fantastic infused oils and vinegars and you can order from them online (https://www.leaningladderoliveoil.com/). My friend Nicole introduce the store to me and I don't know whether to love or hate her for it. I'm hooked on their flavors and the quality of their products.
And can we pause for a moment to wonder at Nigella Lawson's writing? The recipe is worth reading simply for the pleasure of her words, like, "you should feel the promise of squidginess beneath your fingers," which she uses to describe the feel when you know the pavlova is done.
When you bite into this dish, first you feel the fluffy creaminess of the whipped cream, then your teeth sink into the crispy crunch followed by the chewy center of the pavlova, before you finally bite down on an exploding pomegranate seed. This dessert is about as festive as you can get.
https://www.foodnetwork.com/recipes/nigella-lawson/chocolate-raspberry-pavlova-recipe-1973184
Feel free to send me your favorite holiday recipes! I'd love to add to my "play list," as it were.

I hope you're all having a marvelous start to your new year.

Love,
Mary+

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